- it has a buttery texture
- it has a lot of deliciously sweet and juicy apple pieces
- it is perfect to enjoy with a hot cup of tea
- and even better with a scoop of vanilla icecream
- 250 gr melted butter
- 250 gr sugar
- 250 gr flour
- 3 large apples
- 4 eggs
Preheat the oven to 180°C. Melt the butter in a small pan on low heat. Whisk together the eggs and the sugar for about 10 minutes until it becomes an off-white mixture. Then add the butter and the flour. Cut the apples into small squares and fold them into the batter. Lightly coat a springform baking tin with butter and flour so that the pie won't stick to the baking tin. Spread the batter into the prepared tin and bake for about 35 to 40 minutes. Let the apple pie cool completely before serving.
Sprinkle some icing sugar on top of the apple pie and voilà: bon appétit!